Es grato informar que la Mesa de Internacionalización de la Educación Superior (Mesa IntEdu), que lidera el Ministerio de Relaciones Exteriores, realizó el lanzamiento virtual de una "Ventanilla única para la internacionalización de la educación superior" que agrupa las siguientes guías y documentos informativos de utilidad para las universidades públicas y privadas peruanas, así como de sus estudiantes, docentes e investigadores:
La Mesa IntEdu es un espacio de coordinación intersectorial, creado a inicios del presente año y está liderado por el Ministerio de Relaciones Exteriores e integrado por el Ministerio de Educación (MINEDU), la Superintendencia Nacional de Educación Superior Universitaria (SUNEDU), el Programa Nacional de Becas y Crédito Educativo (PRONABEC) y el Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica (CONCYTEC), que tiene como propósito articular la acción estatal en apoyo a la internacionalización de la educación superior peruana.
La Ventanilla única se encuentra disponible en línea a través del siguiente enlace:
At the kind invitation of the University of the Thai Chamber of Commerce (UTCC), today the Embassy of Peru participated in the First International Gastronomic Festival organized by the UTCC Office of International Affairs at its headquarters in Bangkok.
The purpose of the festival was to disseminate among its students in the specialty of cooking, business administration, hotels, tourism, among others, the peculiarities of the gastronomy of some countries, in this occasion, Peru, China, and Korea.
On behalf of Peru, the Chef of the embassy, Ms. Ana Rosa Castañeda made a demonstration of preparing the popular dish "causa" in two versions: with chicken and with prawns. In addition to these dishes, attendees were also able to taste “alfajores” and "chicha morada".
The ambassador of Peru highlighted the millenary tradition and the recognized quality and variety of the current Peruvian exportable offer of "Super Foods". Thailand is one of the main markets for Peruvian exports of these products in Southeast Asia (grapes, quinoa, blueberries, Hass avocado, maca, chia, etc.).
Bangkok, 27 November 2020
Today, the IV Meeting of the Technical Cooperation Working Group between the Peruvian International Cooperation Agency (APCI) and the Thai International Cooperation Agency (TICA) was held by videoconference. The delegations were headed, respectively, by the Executive Director of APCI and the General Director of TICA, and were made up comprised the ambassadors of both countries in Lima and Bangkok, as well as representatives of the various government agencies and institutions linked to specific bilateral or multilateral cooperation projects for the period 2021-2023.
This bilateral coordination mechanism was established in 2006 to promote South-South cooperation between both countries in areas where they have needs or strengths, as well as good practices or successful experiences to share. The COVID-19 pandemic has shown in all its harshness the urgent need to intensify international cooperation to overcome the enormous health and economic challenges facing our Peoples and humanity as a whole.
Among other areas, both countries have agreed to implement cooperation projects in the fields of sustainable tourism, including gastronomic tourism; alternative development to replace illicit crops; space and satellite technologies; public health, and the fight against the COVID-19 pandemic; as well as training of human resources.
Bangkok, 27 November 2020
The panel discussion "The Historical Novel: Perspectives from Peru and Thailand", Tuesday, 24 November 2020
Click here to watch the full panel discussion (Facebook Live)
On Wednesday, 11 November, the Ambassador of Peru to Thailand was invited by the Thailand-Latin America Business Council along with other Latin American ambassadors to visit Kubota Farm and the Thai Eastern Holding Group in Chonburi province, within the area of the Eastern Economic Corridor (EEC). Both businesses utilize new technologies to generate bio-circular green economic operations, hence improving their efficiency and sustainability.
Bangkok, 13 November 2020